'Ingredients: Bukayo : 1 cup young coconut meat (shredded) 1/2 cup coconut water 3/4 Muscovado Pinch of salt 1/4 tsp orange zest (optional) Dough/galapong: 2 cups glutinous rice flour 1 cup water 2L Water for boiling the dough/galapong Toasted sesame seeds P.s If there is something you don’t understand or I missed out in the video, please do not hesitate to dm me. Thanks!
Tags: #lutonidiana , #palitaw , #palitawWithBUKAYO
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